Advancement of vegan restaurants stagnates, but more meatless food in other hospitality industry
In de last few years, the number of purely vegetarian or vegan restaurants has increased, but it is now showing a decline due to other non-vegetarian restaurants offering more and better vegetarian options. This trend is being seen across the country, with many experts and restaurateurs recognizing the need to cater to a larger demographic by including meat and fish on their menus.